Posts Tagged ‘Cuisine of Panama’
recipes in this region of Panama’s cuisine is varied, rich and exotic, which include products such as fish and shellfish (mussels, salmon, shrimp, octopus, lobster, crab, etc..) further highlight the corn, cassava, poultry , meat.
Among the typical dishes of this country are the stew, a kind of stew made with various types of meat and tubers such as yams, cassava and maize, is a dish that supports everything and takes very hot. Old clothes, cooked meat, tomato, onion and garlic, corn tortillas, tamales, rice with chicken, rich and varied salads, empanadas de yuca stuffed with meat and the famous fried plantain. Read the rest of this entry »